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In Bali Indonesia a traveler can witness and enjoy a lot of well-known attractions: the gorgeous beaches, the charming temples and the Balinese hosts. But one thing in the place you simply will not forget is the classic Balinese food. Bali has a lot of traditional foods prepared from traditional contents - delivering an unforgettable flavour.

The original traditional Bali food is still very much present on the food selection of every Bali eating place, no matter whether it is owned and run by a non-local or by a local businessman. But the best known restaurants for Bali food are those ones where you will see the Balinese individuals eating.

The classic food in Bali is prepared from chicken, duck, and pork. You can infrequently find beef in the food option list here as cow is a sacred animal on the island. The traditional foods are all served with steamed rice and a number of which with veggies. Nearly all of the Balinese foods are made for special affairs, but because everybody wishes to taste them, they are easily present in little eating places.

A real Balinese food is the Satay Lilit. It is prepared from snapper fillet, prawns, coconut and assorted kinds of herbs. Many eating places serve this food so anytime you see it on the food option list it is surely worth a try.

Nasi Campur is a popular Balinese food and it is easy to find. It is made up of a bowl of steamed rice, blended with steamed veggies with shredded spicy coconut, few shreds of fried/dry curry chicken, fried nuts, coconut milk, fish or meat, hot traditional chili sauce, and chopped seasoning.

The most well-known Balinese food is Babi Guling. It is made out of a whole pig, suckled with spice paste and veggies inside, and after which grilled and rolled up over with dried coconut shells until it is fully done. When you have a conversation with any Bali local about their food, they are very likely to ask if you have already eaten Babi Guling.

Another well-known Balinese food you will often see on the menu is Bebek Betutu. It is made up of chicken or duck, chopped or not, and filled with spices which include galangal, ginger, turmeric, salaam leaf, garlic, kencur, onion, and chilies inside. Various eateries have this on their menu but it takes hours to make, so it is better to order it 1 day ahead.

Lawar is not similar to any other traditional food in Bali island. It is a mixture of veggies, meat and various tropical spices. These contents are blended together and then mixed with uncooked pig blood. Regularly served on famous celebrations or parties, lawar is well-known to the Bali locals.


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